by Lisa Rathje | Apr 27, 2023 | Professional Development News, Teaching with Primary Sources
Presentations and Workshops are planned throughout the spring and summer. Check back here for updates and new offerings. Monday, August 21, 2023 | Barre, Vermont at the Vermont History Center One-day professional learning worksho for educators about teaching with...
by Mira Johnson | Feb 16, 2023 | News, Professional Development News, Uncategorized
Culture, Community, and the Classroom: Field Trip to Hudson Saturday, April 29, 9am-3pm Hudson Area Library, Hudson, NY Occupational culture contributes to sense of place, history, and aesthetics. This 6-hour interactive, hands-on workshop offers...
by Mira Johnson | Feb 16, 2023 | News, Professional Development News, Teaching with Primary Sources
Culture, Community, and the Classroom: Teaching with Primary Sources Wednesday, April 19, 3:30-6:30pm Crandall Public Library, Glens Falls, NY In this workshop, middle- and high-school educators will learn how to teach using primary sources drawn from their...
by Mira Johnson | Feb 16, 2023 | Professional Development News
Culture, Community, and the Classroom Wednesday and Thursday, July 12-13, 8:30am-3pm BOCES Glenwood Rd. Campus, Binghamton NY Local Learning’s 6th annual New York Culture, Community, and the Classroom workshop explores culturally responsive, engaged learning...
by Mira Johnson | Feb 16, 2023 | Professional Development News
Culture, Community, and the Classroom Monday and Tuesday, July 10-11, 9am-3pm Sand Creek Middle School, Albany, NY 12205 Local Learning’s 6th annual New York Culture, Community, and the Classroom workshop explores culturally responsive, engaged learning through local...
by Lisa Rathje | Dec 15, 2022 | Professional Development News, Teaching with Primary Sources
Inspired by The Mostly Costly Journey, Vermont Folklife and our partners at Shelburne Farms are offering an afternoon workshop exploring counter narratives in food systems grounded in Vermont. Multiple Perspectives and Counter Narratives in Vermont’s Food System is a...
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