{"id":275953,"date":"2022-04-13T13:38:42","date_gmt":"2022-04-13T18:38:42","guid":{"rendered":"https:\/\/locallearningnetwork.org\/?p=275953"},"modified":"2022-04-13T13:40:52","modified_gmt":"2022-04-13T18:40:52","slug":"vermont-farming-and-foodways-teaching-with-primary-sources-pd-registration-open","status":"publish","type":"post","link":"https:\/\/locallearningnetwork.org\/vermont-farming-and-foodways-teaching-with-primary-sources-pd-registration-open\/","title":{"rendered":"Vermont Farming and Foodways &#8211; Teaching with Primary Sources PD Registration Open"},"content":{"rendered":"<p>Vermont Farming and Foodways is a <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-275954 alignleft\" src=\"https:\/\/efb8i89tsef.exactdn.com\/wp-content\/uploads\/2022\/04\/GC11.jpg?strip=all\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/efb8i89tsef.exactdn.com\/wp-content\/uploads\/2022\/04\/GC11.jpg?strip=all 300w, https:\/\/efb8i89tsef.exactdn.com\/wp-content\/uploads\/2022\/04\/GC11.jpg?strip=all&amp;w=60 60w, https:\/\/efb8i89tsef.exactdn.com\/wp-content\/uploads\/2022\/04\/GC11.jpg?strip=all&amp;w=120 120w, https:\/\/efb8i89tsef.exactdn.com\/wp-content\/uploads\/2022\/04\/GC11.jpg?strip=all&amp;w=180 180w, https:\/\/efb8i89tsef.exactdn.com\/wp-content\/uploads\/2022\/04\/GC11.jpg?strip=all&amp;w=240 240w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/> free workshop that introduces educators to the use of oral history and ethnographic materials in K-12 learning. It will happen in-person in St. Albans, Vermont. This new project offers primary source sets and learning activities for middle and high school learners that explores the role that farmers play in Vermont\u2019s history and identity.<\/p>\n<p>The Vermont Folklife Center\u2019s Archive is home to a wide range of perspectives and testimonies that showcase the human side of agriculture and the ways families, communities and the state have adapted over time. Learners will have the opportunity to hear these stories as oral history recordings and discover how these primary sources offer a window into experiences often hidden from the public. Participants will be introduced to curated primary source sets and application strategies and activities for middle and high school learners, including how to bring in digital resources from the Library of Congress.<\/p>\n<p>Teaching with Primary Sources: Vermont Farming and Foodways (in-person in St. Albans, VT) &#8211; July 21 and 22, 2022<br \/>\n<a href=\"https:\/\/www.vermontfolklifecenter.org\/events\/si22-teaching-with-primary-sources\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.vermontfolklifecenter.org\/events\/si22-teaching-with-primary-sources&amp;source=gmail&amp;ust=1649942213240000&amp;usg=AOvVaw32BaXlLIoFzrIe5BuHNMTV\">https:\/\/www.vermontfolklifecen<wbr \/>ter.org\/events\/si22-teaching-<wbr \/>with-primary-sources<\/a><\/p>\n<p>For more information and to register please visit: <a href=\"https:\/\/www.vermontfolklifecenter.org\/summer-institute\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.vermontfolklifecenter.org\/summer-institute&amp;source=gmail&amp;ust=1649942213240000&amp;usg=AOvVaw2BoLZgkxEzwzN8P3xqg7Gq\">https:\/\/www.vermontfolklifecen<wbr \/>ter.org\/summer-institute<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vermont Farming and Foodways is a free workshop that introduces educators to the use of oral history and ethnographic materials in K-12 learning. It will happen in-person in St. Albans, Vermont. This new project offers primary source sets and learning activities for middle and high school learners that explores the role that farmers play in [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":275954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2,90,112],"tags":[],"class_subject":[],"ll_theme":[],"reading_topic":[],"class_list":["post-275953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-professional-development-news","category-teaching-with-primary-sources"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vermont Farming and Foodways - Teaching with Primary Sources PD Registration Open - Local Learning<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/locallearningnetwork.org\/vermont-farming-and-foodways-teaching-with-primary-sources-pd-registration-open\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vermont Farming and Foodways - Teaching with Primary Sources PD Registration Open - Local Learning\" \/>\n<meta property=\"og:description\" content=\"Vermont Farming and Foodways is a free workshop that introduces educators to the use of oral history and ethnographic materials in K-12 learning. It will happen in-person in St. Albans, Vermont. This new project offers primary source sets and learning activities for middle and high school learners that explores the role that farmers play in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/locallearningnetwork.org\/vermont-farming-and-foodways-teaching-with-primary-sources-pd-registration-open\/\" \/>\n<meta property=\"og:site_name\" content=\"Local Learning\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/locallearningnetwork\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-13T18:38:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-13T18:40:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/locallearningnetwork.org\/wp-content\/uploads\/2022\/04\/GC11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"201\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lisa Rathje\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lisa Rathje\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/locallearningnetwork.org\/vermont-farming-and-foodways-teaching-with-primary-sources-pd-registration-open\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/locallearningnetwork.org\/vermont-farming-and-foodways-teaching-with-primary-sources-pd-registration-open\/\"},\"author\":{\"name\":\"Lisa Rathje\",\"@id\":\"https:\/\/locallearningnetwork.org\/#\/schema\/person\/187ed20202ee77803400664073dc13ad\"},\"headline\":\"Vermont Farming and Foodways &#8211; 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